Texas Roadhouse Gluten Free Menu
Texas Roadhouse is recognized for its hand-cut steaks, hearty meals, and welcoming Western atmosphere. What about guests who are gluten intolerant or have celiac disease? While Texas Roadhouse does not have a certified gluten-free kitchen, they do offer a selection of gluten-sensitive products that can be safely consumed, with a few precautions.
This detailed guide breaks down their Texas Roadhouse gluten free menu options into meals, sides, salads, drinks, and ordering suggestions. It also offers convenient tables for easier planning.
Gluten Free Texas Roadhouse Menu (All-In-One Table)
Starters
House Salad (no croutons)
$5.99Choose gluten-free dressing
Starters
Caesar Salad (no croutons)
$5.99Confirm Caesar dressing is GF
Entrée Salad
Grilled Chicken Salad (no croutons)
$12.99Confirm chicken is grilled without marinade
Entrée Salad
Steakhouse Filet Salad (no croutons)
$16.99
Ask for plain filet & GF dressing
Steak
6 oz Sirloin Steak
$12.99
Request no seasoning or use GF seasoning
Steak
Ft. Worth Ribeye
$18.99
Confirm GF preparation
Chicken
Grilled BBQ Chicken
$13.99
Ask if BBQ sauce is GF or skip it
Chicken
Smothered Chicken (no mushroom sauce)
$13.99
Add jack cheese, mushrooms, onions (GF-safe)
Entrée
Road Kill (no gravy)
$11.49
Ask for no bread crumbs and gluten-free toppings
Fish
Herb-Grilled Salmon
$17.99
Usually GF, confirm no marinade with gluten
Side
Baked Potato
$3.99
Add jack cheese, mushrooms, onions (GF-safe)
Side
Sweet Potato
$4.29
Plain or with cinnamon sugar
Side
Buttered Corn
$3.99
Prepared in a GF-safe way
Side
Green Beans
$3.99
Confirm bacon or broth is gluten-free
Side
Side Salad (no croutons)
$4.99
Choose GF dressing
Side
Steamed Broccoli
$3.99
No sauces or cheese unless confirmed GF
Bread
Gluten-Free Bun (at select locations)
+$1.50
Ask to replace sandwich bun or burger bun
Drink
Angry Orchard Hard Cider
$5.99
Certified gluten-free alcoholic beverage
Drink
Soft Drinks / Tea
$2.99
All major sodas are GF
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Main Entrees (Gluten-Free Without Sauces)
Grilled Sirloin
(6oz/8oz/11oz)
Ask for no seasoning blends with gluten
Ft. Worth Ribeye
(10oz/12oz)
Confirm seasoning is GF, no sauce
Dallas Filet
(6oz/8oz)
Rich, tender steak; safe when grilled plain
New York Strip
Classic cut; gluten-free when prepared without sauce
Porterhouse T-Bone
Request without house seasoning
Prime Rib (when available)
Safe if no au jus or breaded crust
Road Kill (Chopped Steak)
No gravy, no bread crumbs; smothered with mushrooms/onions
Grilled BBQ Chicken
Ensure BBQ sauce is gluten-free (varies by location)
Smothered Chicken
Add jack cheese, mushrooms, onions; skip the mushroom gravy
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Gluten-Free Dressings May Include:
- Ranch
- Oi
- l & Vinegar
- Blue Cheese (check for additives)
- Honey Mustard (some locations)
Gluten-Free Side Dishes
Baked Potato
Safe; top with butter/sour cream
Sweet Potato
Plain or with cinnamon (avoid marshmallow glaze unless GF)
Green Beans
Check preparation; bacon can be GF but verify additives
Fresh Vegetables
Usually broccoli/carrots; buttered or steamed
Mashed Potatoes
Safe without gravy
Buttered Corn
Naturally gluten-free
Steamed Broccoli
Always a safe, simple side
Side Salad
No croutons; select GF dressing
 Gluten-free Bread Option
Some Texas Roadhouse restaurants now serve gluten-free buns for sandwiches and burgers.
Ask your local restaurant if it’s available, and then request it with:
- BBQ Chicken Sandwich
- Mushroom Jack Chicken Sandwich.
Regular rolls and fried goods, such as chicken fingers and onion blossoms, are not gluten-free.
 Drinks and Beverages
Soft Drinks
Coke, Sprite, Lemonade, Iced Tea
Alcoholic Drinks
Angry Orchard Cider, Wine, GF beer (varies)
Milkshakes
Ask if thickener or flavoring contains gluten
Tip: Avoid cocktails with malt or barley-based ingredients.Â
Tips for Dining Gluten-Free at Texas Roadhouse
- Inform your server clearly about your gluten sensitivity.
- Avoid fried foods; communal fryers are used for gluten-containing goods.
- Check all sauces and dressings. Many can use wheat-based thickeners.
- Enquire about cross-contact. Grill and prep surfaces are frequently shared.
- If your venue has an official allergen menu, use it.
Conclusion
While Texas Roadhouse does not have a certified gluten-free kitchen, many of its menu items can be made gluten-free with a few simple substitutions. Focus on grilled meats, fresh sides, and salads, and always communicate your preferences to the service. With the proper customization, you can enjoy a tasty and safe gluten-free meal at one of America’s favorite steakhouses.
Frequently Asked Questions (FAQs)
Is Texas Roadhouse’s kitchen certified gluten-free?
2. What gluten-free entrees are available for ordering?
Grilled steaks (such as Sirloin, Ribeye, and Fillet), herb-grilled fish, grilled BBQ chicken, and Road Kill (without gravy or crumbs) are gluten-free possibilities.
3. Are Texas Roadhouse’s side dishes gluten-free?
Yes, several sides are gluten-free, including baked potatoes, sweet potatoes (without marshmallow coating), green beans (with bacon), buttered corn, and steamed broccoli. Avoid seasoned rice and mashed potatoes with gravy.
4. Are Texas Roadhouse’s salads gluten-free?
Salads can be made gluten-free by removing the croutons and using a gluten-free dressing. For a complete gluten-free supper, serve with grilled chicken or steak (no marinade).
5. Does Texas Roadhouse serve gluten-free bread and buns?
Some restaurants provide gluten-free buns upon request. Confirm the availability of your server.